Chemist: Why Is Sugar In Everything?
Took me years to figure out why I was dragging ass every afternoon.
…why my face was covered in acne as a teen.
…why I suffered from injury after injury.
…why I couldn’t lose weight…
From high blood sugar to low blood sugar, doctors were confounded. Duh.
It was the f@#cking sugar. Dumped into everything from pickles, the ketchup…there’s currently a war on your taste buds, hormones, and longevity. And most people are losing.
The term sugar refers to sucrose, glucose, high-fructose corn syrup and milk sugars such as lactose and maltose. It has a long history of wanton destruction. Today, it’s the chief cause of obesity, heart disease, cancer, PCOS, and depression.
Regardless, the food industry, working with the US government is hell-bent on getting you hooked! That’s why it’s in EVERYTHING!
It’s always been this way.
Christopher Columbus began cultivating sugar on the Caribbean island of Hispaniola. Within decades, the rain forest had been cleared and the native population was completely eliminated by disease and war courtesy of sugar production.
In time, the demand birthed the slave trade! African slaves were shipped over to carry on…Sugar, greed, and addiction fueled these injustices and gave us the sugar overdose that we know now.
In 1700 the average Englishman consumed 4 pounds a year. A hundred years later, the average man ate 18 lbs. In 1870, 47 pounds annually. By 1900, a whopping 100 pounds a year were being choked down. Today, it’s worse and people are dropping like flies from it, yet wanting more!
You can thank popular media and Big Food for continuing to shove sugar down our throats…
Did I just say “conspiracy?”
Just the other day I read in The New York Times that medical researchers now “suggest that dieters should eat cake for breakfast” as a method for controlling hunger throughout the day.
If that’s not proof that there’s a master plan to put us all into The Fat Cow Hall of Fame, or that the medical community is a bunch of f@#$ing clowns, I don’t know what is.
The more sugar you eat, the shorter your lifespan….It starts with high triglycerides.
A triglyceride is a sugar molecule attached to a fat molecule…When triglycerides are high, it means that you have too much sugar in your blood.
That means you could be headed for a dastardly outcome…
In addition to latching on to a fat molecule, sugar also combines with amino acids…That yields something called an AGE product. (The technical term is Advanced Glycated End product)
Floating in your blood, AGE products SCAR the walls of arteries, causing them to get weak and frail – the perfect storm for heart attack.
That’s not all.
Writing for The American Journal of Pathology, scientists tell us that, “Advanced glycation end products (AGEs) have also been reported to play an important role in the pathogenesis of Alzheimer’s disease.”
Therefore, high triglycerides put you at severe risk of heart attack and memory loss.
Anything that lowers triglycerides, is going to increase lifespan while raising quality of life.
Learn more at www.GetCinnergy.com
My name is Shane “The People’s Chemist” Ellison. I hold a master’s degree in organic chemistry and am the author of Over-The-Counter Natural Cures Expanded Edition (SourceBooks). I’ve been quoted by USA Today, Shape, Woman’s World, US News and World Report, as well as Women’s Health and appeared on Fox and NBC as a medicine and health expert. Start protecting yourself and loved ones with my FREE report, 3 Worst Meds.